Archive for the ‘Food’ Category

A poet could write volumes about diners, because they’re so beautiful. They’re brightly lit, with chrome and booths and Naugahyde and great waitresses. Now, it might not be so great in the health department, but I think diner food is really worth experiencing periodically.  David Lynch


Denver omelets and grilled cheese sandwiches. Swiss steak with mashed potatoes and gravy. Being recognized by name with “Hi, Hon. Howyadoin’ today?” by the waitress as she pours your coffee into a thick, white mug. The cook, his papered head showing over the half wall of the grill, starts your order as soon as he hears you say it, the stub from the waitress just a reminder of whether to add Swiss or cheddar at the end.

With all our fancy, four starred, gourmet restaurants – gastronomical emporiums that I certainly have enjoyed – I think it is the homespun diner that I love the best, especially during a cold, white winter such as 2014 has been. Our favorite diner is Cafe Calbay, just around the corner from the “main drag”, across the street from the train station, a block from the post office, and on the way to anywhere I need to be.

How about you? Is there a diner, cafe, local restaurant where someone knows you name is Hon, Sweetie, of Dear?

Read Full Post »

It rained on the January day we closed the deal, buying this rambling old house on the Cutoff. We finished packing and cleaning up our old house during a snowfall, then moved in on a Saturday. Remarkably, moving in day brought just enough warmth to melt most of the snow and allowed us and the movers to haul all our possessions without trudging through sludge and slosh and snow. It was nine years ago now. Funny how time goes by in a whisper.

My friend Sue helped us move in, bringing a big container of chocolate chip cookies along. She unpacked boxes in DSCN3980our big kitchen, and started putting pots and pans in cabinets, silverware in just the right drawer, and the cheerful Brown Eyed Susan dishes I inherited from Tom’s mother in the glassed in cabinet across from the sink, which is where they still rest when not in use. In fact,  I have not moved anything from where Sue put it.

I had packed food from the freezer into a few big ice chests, thinking about what I might make for dinner in the new house on our first night.  So, out came some chicken, a can of tomato paste, a bag of square Greek noodles and a big pot to make some Greek chicken stew;  a simple dish with a distinct aroma that ushered one home into another as it bubbled in our homey kitchen.

The stove was big and functional.  We decided not to replace it. It was certainly used, but, serviceable, although one of the knobs looked just a bit distorted. I wondered about it as I turned on a burner and made that first meal, but, I knew the stove had been used to feed the very large family of the precious owners

As the years wore on, I discovered what had happened to the knob. It seemed that every-so-often the oven door wouldn’t quite close, except if I had a cake in the oven, which was when it would not quite open.  A little squirt of cooking spray seemed to do the trick when it wouldn’t open, and I learned to check the door to see how it hinged before putting in a cake – or turkey. One or two squirts meant a door that opened easily. It also meant a door that didn’t quite close.

As the years wore on, the knobs on the stove slowly morphed into peculiar shapes. Cooking heat was escaping the oven with increasing regularity. I could only hazard a guess at where 350° was – only because it was where the knob was most deformed.  Then, with a very hot oven near the holidays, I burnt my fingertips turning on a burner forgetting the oven door was ajar.

DSCN3999The time had most definitely come to replace the stove, commencing with appliance shopping that brought about memories of stoves in lifetimes past earlier this month. This shopping was done in between snowstorms, a purchase made and a date for delivery was set, and then reset because of dangerous weather conditions. These frigid temperatures have wreaked havoc on so many activities, including deliveries of all sorts of things.

Finally, on a Saturday,  when much of the snow had melted and delivery men could travel safely, our new stove arrived, complete with an oven door that opens, and closes properly, knobs that are well-marked and don’t resemble wontons, and a myriad of other culinary uses that I didn’t even know I missed – until I had them back.

As the temperatures and snow continued to batter our area, I have been as content as a pig on the 4th of July, baking and cooking with my efficient new stove, including a batch of chocolate chip cookies, which I made this afternoon, thinking of my friend Sue and her help on that moving day, nine years ago.

What have you been cooking or baking lately? Have you ever had a stove that had seen better days?

Read Full Post »

Fresh pastaFor my birthday, Jennifer treated me to an afternoon at the newly opened Eataly Chicago. It is a gastronic extravaganza with two floors of anything and everything relating to Italian food. While most items were a bit pricey in nature, it was still fun to explore this indoor marketplace, with a Nutella Bar, several restaurants, esperesso stations, fresh fruits and vegetables, cheese, wine – oh, the list goes on and on. Let me just say that it is a fun experience and a place to go if you are looking for a specialty cooking ingredient or item. The photo above is of fresh pasta, and below are a few of the scenes we encountered.


Making mozzarella cheese.


A pear and chocolate Pannetone.

Panetonne:Pear & Chips

Pastries and chocolates, fruit and vegetables, you name it, Eataly has it. Do you have a specialty market in your area?





Read Full Post »

DSCN3180We wandered a bit around Lake Katherine, watching the swans preen on their little island, the ducks sunning on a fallen log, and the geese taking turns being first as they maneuvered overhead. It was a crisp, late summer day; more a prelude to fall than a nod to summer. There were several photographers out and about, catching the birds, the slant of the sun on goldenrod, the passage of time with their cameras.

It was a short walk for we had endured a rough week and tired. Walking back, a young couple were seen hanging on to a canoe, each one blaming the other for capsizing. The water is shallow in Lake Katherine, so they were in no danger, except, perhaps on their car ride home as they relived their oaring. We left the blame game to them after offering a hand, he dripping wet, she worried about her lost flip-flop, glad it wasn’t us rising out of the lake.

DSCN3174Dragonflies flitted and bees buzzed around the Autumn Joy Sedum. Can you find the dragonfly? No butterflies, except for the cabbage moths. No butterflies on a late summer day in a park that was about to hold a butterfly festival. I’m hoping it was just this odd summer weather we had. I’m hoping.

A little worse for the wear, we headed for the car, and drove off in search of a plush horse.

We found it!


An ice cream parlor of fame in Palos Park, it was but a few miles from Lake Katherine.  For the past several years, Tom has been wanting to find The Plush Horse. Now, we have, and it will take real will power to stay away from this enchanting ice cream parlor.


We each ordered one scoop in a cup, which was good, for a very big scoop it was, and headed outside to a lovely alcove that was perfect for sitting and licking one’s lips over a dish of ice cream. I had one of my summertime favorites, moose tracks, and Tom had black walnut. We ate contentedly while sitting on one of these Adirondack chairs, checking out the bird houses and wind chimes, and enjoying being out in the near perfect day.



We’ll be back. Yep. We’ll be back. Where to you dip your ice cream cone?


Read Full Post »

DSCN2732The sprinkler is slowly undulating out back, swaying with its own rhythm, rhyming as it flows, like verses in a poem, back and forth, back and forth. I should be standing, holding the magic wand of water, I know. Less waste of water, more control of where the water goes. It is just that the gardens, front and back, and our little 10X10 plot at the community garden seem to take up much of my time these days; holding hoses, chasing weeds, and, mostly, oohing and aahing over Mother Nature’s bounty. I have so many things I want to tell and so little time. It seems someone has been stealing my moments these days. When I catch the little imp whose hiding my minutes, there will be consequences.

The little community garden our small committee of determined women started last spring has yielded a bounty of harvests, and even more goodwill, over these summer months. Each time I am there lately, there are other gardeners about, watering their plants, stringing vines, picking beans or digging up potatoes.

Tom and Gus, two buddies who share a plot, have such colorful eggplant growing, I may be convinced to try this vegetable one more time,



and, oh, the multitude of tomatoes, of every kind! From cherry tomatoes, to Big Boys and beyond, we have all been part of a picking frenzy.  This one below, still green, has a ways to go to ripen. The family that tends this plot were busy watering it the other day. Mom, Dad, and two young boys. The youngest was about four years old, bored and hot and wanting to go home. The older son, who seemed to be about eight and reminded me of our grand-nephew Scott, was enjoying himself, however. When I asked why they decided to take on a plot, the father pointed to his older son and said “It was my boy there. He wanted to do this, and so, we did. We live in a condo, so this gives us a way to give our boy a garden.”



Oh, the delight in hearing this!. I asked the young lad if he was happy he had a garden, and he said he did and wants to do one next year. He then asked if the little flowers I had in the corners were marigolds (they are) and what the vines in my garden were. I told him zucchini. His father asked me if I knew what was growing, pointing to one of the plots. I gently pulled back stems and showed him the potatoes that were barely visible, hidden in the soil, to which his son told us how and when they should be harvested and pointed out where some had already been taken from the ground. He’d been doing some investigating on the computer, it seems.

Do you have any idea how much this conversation warmed my soul? How this family was able to enrich this curious young boy’s life, give him the experience of growing and tending a garden, teaching him to respect the earth, work with his hands, venture forth on a project – and how much respect I have for these parents in their endeavors? It made my day. My summer, in fact. It is what we are all about in this community project.

Then, there was the woman, yesterday, who squealed with glee from her plot. I shouted from over the ears of corn that separated us, “did you pull out a carrot?”. Yes. she had. I knew she’d been waiting and watching and surveying her soil for the right moment and her very first homegrown carrot. A middle aged woman and her newly claimed prize, never before attempted. A jewel in the soil of her life.


So, off I go now, my friend, for there a few peppers waiting for me in our own little plot of soil. It will go into tonight’s dinner pot, with a few of the tomatoes in the bowl up above as well. We saw the peppers just about ready to pick yesterday, when Tom was watering. That’s him,  in yellow, just behind our neighbor’s row of corn, when I went to document the cantaloupe she has growing in her garden as well.

First, I need to turn that sprinkler off, then, see about those imps who have been harvesting my time . . .


Read Full Post »


There is much I should be doing right now, must get done, or at least try. Instead, my mind wanders to the simpler days of my youth. Long ago summers when the whir of the mixer would sing me awake in the early morning hours and the sweet aroma of cookies baking in the oven before the day grew too hot. Company would be coming. Who would they be? Would there be another baptism in the backyard?  A gathering of my grandmother’s circle of cousins?  Another One Yia Yia, maybe? The club girls stopping in before a game of cards next door at my aunt’s house?

Today is one such day where the heat is back, the humidity is hovering like the memories that float in and out of my mood and I stare, like a child, into the cool refrigerator, waiting for something to magically appear to sate my sweet tooth. Something must be in there. Must.

I’ve been thinking of must, which is the first juice pressed from grapes in the winemaking process. As with most things in days gone by, nothing was wasted, including the first juices in the fermentation of wine. These juices would not make good wine, but, they could still be employed to make pudding.  Moustalevria!

Only one person brought must to our house. Louie. When he made wine, he would bring my grandmother, Yia Yia, the must. She would make it into the most delectable pudding.  Moustalevria. Mουσταλευριά.

Louie was married to Marika, who was my father’s first cousin. Marika (a derivation of the name Mary) had immigrated to the United States as a young woman of about 18 years old. Her marriage to Louie was arranged, as the story goes, at the baptism of my Aunt Christina, my father’s sister. Marika and Louie were quite a handsome couple and I loved it when they came over. They spoke two languages, fluently, and there was an “air” about them that for some reason seemed magical to me.

Of course, part of the magic was the silver dollars Louie gave us every time he came for a visti. What treasures they were to receive. I loved to play with them and marvel at their feel in my hand and of my good fortune.

The real treat, however was the bottle with must. It would be boiled with flour and spices until it grew thick, then, it would be places in a large, shallow soup bowl and put into the refrigerator to set.

I can still taste it; sweet, smooth and gelatinous.

I would open the refrigerator, when no one was looking, and stare, as if the pudding could do tricks in the cold.  I would keep checking the moustalevria until someone, an adult, finally took a sliver of the pudding. Then, I would cut a piece with a butter knife, once, then twice, creating a wedge, ever-so-thin, slide the knife underneath, then I would slip carefully out of the dish, close my eyes, place it in my mouth and savor it. The problem was that, as with many sweet things, I would not be able to stop at one slice. I would sneak one more, then another, sometimes walking away, only to come back again and again, until Yia Yia would ask who had been into the pudding. Somehow, she always knew it was me, and I would be told I had to stop eating it, or I would get sick, until my mother or father would speak to me, in no-uncertain-terms, and Yia Yia would tell them to leave me alone! My great defender . . .

. . . and now I really must try my hand at making some.

Did you ever sneak something to eat as a child?

Image and recipe. I understand grape juice can be substituted for the must.

Read Full Post »


Image from Monarch Watch at http://www.monarchwatch.org/

I held it, ever-so-gently, between my thumb and first two fingers. I placed it on my hand, where it danced across my flesh, and I felt the innocent wonder of the wee girl I once was who chased monarch butterflies across the yard, holding them softly, then letting them flit away.

Visiting the Salt Creek Butterfly Farm Thursday afternoon. I had an exceptionally busy week of paperwork, weeding, planting, committee work, and life in general. The monarch butterfly, held briefly in my custody, was pure bliss. Just the simple touch of the monarch settled my soul and took my thoughts aloft to other places.

Have you ever held a butterfly or been to a butterfly garden or farm?

Before going to the butterfly farm, about 24 women met here on the Cutoff for lunch. We had been on a tour of an area nursery, The Hidden Gardens, and stopped by, in between nursery and farm for a little lunch. I made Ina Garten’s (Barefoot Contessa) Chicken Salad Veronique. There was just enough left over for dinner for Tom and I.  Since there are no more leftovers to share with you, I thought I would share the recipe instead.

I’ve made this chicken salad several times. It is easy and best prepared several hours, or the day before, serving. I’ve used pecans, but, prefer cashews, and I cut back just a bit on the tarragon, which brings a delectable taste sensation to the salad. A few guests asked what the herb was, detecting something different in chicken salad. I also added a few spoon’s worth of sour cream.

Here it is, dear reader, my solstice gift to you whichever hemisphere you are reading this in.

Chicken Salad Veronique adapted from “Barefoot Contessa at Home” 

4 split chicken breasts, bone in, skin on

olive oil

kosher salt and freshly ground pepper

1/2 c good mayonnaise (I use Hellman’s)

1 1/2 tablespoons chopped fresh tarragon leaves

1 cup small-diced celery

1 cup green grapes, cut in half

Preheat oven to 350° oven

Place chicken breasts, skin side up, on a sheet pan (I line the pan with parchment paper), rub with olive oil, sprinkle with salt and pepper to taste

Roast for 35-40 minutes (I kept mine in longer) until cooked through.  Set aside and let cool.

Remove meat from bones. Discard skin and bones.

Cut chicken into 3/4 inch pieces.

Place in bowl.

Add mayonnaise, tarragon leaves, celery, grapes, 1 1/2 teaspoons salt, and 1 teaspoon pepper (I omitted the salt). Toss

Just before serving, add toasted pecans or walnuts.  Enjoy!

Here it sits with our very first tomato, just picked from our community garden plot. Chicken salad:first tomato

Read Full Post »

DSCN1727Illinois. It is both complicated and simple with its windy city of Chicago that Carl Sandburg immortalized in his City of Big Shoulders, nestled at the shores of Lake Michigan, one of the Great Lakes carved out of ice eons ago. It has some of the richest soil on earth that produces corn and soy beans and pumpkins. The historic town of Galena sits in the northwestern corner of the state with modern day ski lifts and once rich deposits of lead. while the Shawnee National Forest, on the state’s its southern tip, was once populated by native North Americans and remains resplendent in its natural beauty. Illinois is like a family; complicated, conflicting, often argumentative, always proud of where it has been, what it has accomplished, and where it is headed.

The Land of Lincoln. The Prairie State. Illinois is rich in resources, both natural and human, and much of its terrain was carved from the great glaciers that cut into it long before man settled on it.

We love exploring it – and so we did this weekend as we marked our anniversary. DSCN1726

Tom and I met in college toward the center of the state. Even though both of us were raised in the suburbs of Chicago; he a south suburban lad, myself a gal from the west side, we had never been to Starved Rock State Park together. Tom remembers, as a very young boy, sitting on the top of a rock, Starved Rock,  looking out across the tree tops. So, we deemed Starved Rock as our destination, booked a room at the Lodge, and headed out on the road to discovery.

Starved Rock is only about ninety minutes from our house, mostly interstate driving. We arrived on Sunday just in time to have lunch at the Lodge, check in, then wander about the park. This is the scenery from the restaurant where we ate lunch.


This lush, forested park has eighteen canyons surrounded by rock formations born out of glacial melt thousands of years ago. The canyons provide a majestic gift to the flat fields of this part of Illinois. especially when the spring rains give rise to their waterfalls. Starved Rock State Park has become the wintering over locale for eagles, drawing visitors to the park even in winter.


Throughout Starved Rock are statues; old trees repurposed as eagles and bears, settlers and dogs, and all manner of creatures carved out of wood. I am always appreciative when I see new life coming from old life.



DSCN1773We decided to take one of the closer and less strenuous paths, though even the path we chose through French Canyon involved plenty of climbing up and down stairs, looking down into the magnificent canyon, with the forest floor coming alive in native columbine, shooting star, bloodroot, native violet, and ferns. It is amazing how life will cling to the walls of a canyon and how trees seem to arise out of them, determined to live and grow.

Starved Rock

Can you find our shadows looking down into the canyon? You may have to click onto the picture a time or two, but, there we are, tiny shadows in the great, big forest.

Tom and Penny's shadows:Starved Rock #2

Jennifer and Jason recommended a Cajun restaurant for us to try. Yes. A Cajun restaurant. After all that climbing, we needed some nourishment, so, off we went to Ron’s Cajun Connection, not much more than a road stop diner on a country road in a town called Utica. It was loud, busy, and full of welcome mat hospitality. We devoured our gumbo; the best one will find in this neck of the cornfields. Yum. Good means are always a part of travel, don’t you agree?


Read Full Post »

paskeeggLast year, I told you the story of how my sister, Dottie, my cousin, Ted, and I learned the Easter hymn sung during Eastern Orthodox Easter. I told you about my father and how he taught us the words in Greek, and how he helped us pronounce, and remember, the very last word by telling us to say “Harry, Sam, and Us. The whole story can be found here. That was the first time my sister and I attended the Easter Sunday Agape service. The next year, we went to the midnight Easter service and then to the celebratory feast afterwards.

In the Orthodox tradition, there is a moving service that is held at midnight rejoicing in the empty tomb of Christ. Most churches are packed to overflowing as chants and prayers are intoned. Just before midnight, all the lights in the sanctuary are turned off. It is a solemn, sacred moment to believers, and one of palpable anticipation. It is utterly silent and dark. As the new day is born, Easter morning, the bells ring and the priest rejoices with the words “Christos Anesti”, holding one lit candle, which lights another, then another, until the entire church is bathed in the soft glow of candlelight and song. A liturgy is then celebrated, lasting until well after 1:30 am.

There is, of course, much more to this religious celebration that I am expressing here, but, I hope it gives you a feel for the anticipation my sister and I had when we were allowed to attend this Easter resurrection service for the first time. It was a rite of passage, allowing us into an adult time of worship and I will never, ever forget it.

In those years, the early 1960′s, our church was a fledging parish, set off on its own from an established church in Chicago. It was founded by first generation Greek Americans, the children of immigrants, who were slowly, gradually, purposefully moving out to the suburbs, buying mostly new houses in subdivisions with new schools named Nixon and Eisenhower. These new schools rented gymnasiums and classrooms to newly formed churches to use until they could raise the money to build their own. Our small band of parishioners and a priest with a vision did the same, first using public schools, then buying a small, older church, finally building a new one that has stood now for nearly five decades.

It was in the “used” church that my fondest memories dwell. It was walking distance from our house and situated across the street from my grade school. Roosevelt Elementary School and Holy Apostles Greek Orthodox Church, in Broadview, Illinois, blocks from the Eisenhower Expressway, seven blocks from our house. It was in Roosevelt School that I first learned of the assassination of John Kennedy, and then, a few days later, on the steps of Holy Apostles,  that Lee Harvey Oswald was shot. It was in Roosevelt School where I watched an American launched into space and in Holy Apostles basement that I learned the Greek alphabet. It was in that school that I was a seal in the circus and  it was in that church that I was a fallen angel of the Lord in the Christmas pageant. It was in the church where my sister managed to roll her quarter “offering” down the aisle at a most solemn moment. I can still hear the sound as it seemed to roll on and on and on, trying hard not to giggle. It was during Greek School lessons in the church basement where we all sat giggling beyond control as we saw a man enter the ladies’ restroom (the man, we later learned, couldn’t read English). I remember one of the boys raising his hand, shouting in Greek, “barroe na pao sto meros”, loosely meaning I have to go the bathroom and twenty or so children bursting into fits of laughter.

It was in this humble church that I attended my first midnight service and in the church basement afterwards that my sister and I were first allowed to partake in the celebratory feast. There was lamb and potatoes, Greek yogurt (what? you thought it was just invented now?) , bread and salad and sweets – and red Easter eggs, which would take me on a path of Olympic glory. Okay. Not exactly Olympic glory, but rather a mini-moment of fame.

Greek Easter eggs are traditionally dyed red, representing the blood of Christ. They are really quite beautiful in a basket or nestled into a big round loaf of Greek Easter bread. They are also employed in a game of seeing who can crack the most eggs without having their own crack.

I sat, primly, in my Easter dress and bonnet, enjoying the food and the sense of community as folks ate, chatted in two different languages, the priest prayed and spoke, women served food. My mother helped with the serving. My dad was often interrupted to shake this person’s hand, or got up to say hello to someone.

Then, the boys started cracking eggs. I was a shy child and was about 12 years old at the time. That awkward age for most girls, made more so by masses of boys with red egg-shell weapons in their hands. One of the boys came over to try to crack my egg. I’m sure he thought that quiet Penny would be an easy target. Not so, for he hit mine with his pointed end and his cracked! He used the other end, and it cracked as well. I felt pretty swell, sitting there, having spent not a whit of energy on the exchange. Another boy came up with the same results. Daddy saw his opportunity and stood up. Having two daughters, one painfully shy, does not give a father too many moments of this kind of pride. He went over to one of the men. I’m sure he said something to the effect of “none of the boys can crack my daughter’s Easter egg”. Of course, a few more boys came over and tried, their Easter eggs turning into masses of red shell. At some point, my dad looked concerned. Two many boys around his older daughter, I’m sure.

I won that  year. Nary a dent in my Easter egg. I proudly brought it home. Yia Yia put it in an old, chipped cup and it was on display, then it went into a cabinet above the stove, where it sat, for many years. Ma would take it out for me to look at, then carefully place it back into its tomb. She would let me gently shake it so I could hear the yolk rattle, with strong warning to be careful, for, if dropped, well, imagine the smell.

I don’t know what happened to that Easter egg. It was likely thrown away when we moved from the house. I do know what happened to my memories of that first Easter service. It sits awesomely in my memory and I take it out each year.

Image source and more information about Greek Easter eggs and game can be found by clicking here and here.

Read Full Post »

ice-cream-su-630055-lEvery so often, one of us will look at the other expectantly and say “do you want to go to Antonino’s tonight?”, which, translated, means “I’d like to go to Antonino’s tonight – for pizza“. Somehow, when one of us says it, the other always concurs, and off we go for pizza at our favorite hangout.

Antonino’s is a cozy Italian restaurant in a neighboring town; a hole-in-the- wall sort of place that seats, maybe, 30 guests along with a continuous string of carry-out customers. We enjoy their food, their family atmosphere, and sometimes a salad, soup, or calamari on the side, but, mostly, we go for their pizza.

So it was last Friday, after a very long and busy week for both Tom and I, that we found ourselves greeted and seated at a corner table finishing up pizza as our waitress asked if we would like anything else before depositing our tab for payment. “No thank you” we said, just minutes before the very same waitress walked by with a tempting dish that caught our eyes.


We don’t order desert very often, but, what passed our table looked so inviting. “Uh, miss, was that Neapolitan ice cream you just walked by with?”. It was, she replied, and soon, a similar plate with two spoons nestled upon our table. We dug right in with our spoons for shovels, the chocolate on Tom’s side, the New York cherry on mine, with a ribbon of pistachio ice cream to share in the middle. It’s grand, is it not, when life works out this way; two aging hippies spooning over ice cream?

It was delicious, though I think our confection was technically spumoni, rather than Neapolitan. Neither of us cared what its true surname was as we licked our spoons and recalled the ice cream of our childhood, served in this way, an icy brick of creamy flavors from a pint of ice cream.

Our moms would come home with a pint of ice cream, packed in a neatly squared carton. The pint would be opened on the table or counter by gently opening the top, then the four sides, all carefully disassembled, revealing a brick of ice cream in the center. Just watching the unfolding was a treat! A large knife would be dipped in warm water, then sliced through the ice cream into even slabs. It was always a treat, but, never looked more inviting than when the ice cream was spumoni!

Do you like ice cream? Spumoni, Neapolitan? Ever have moose tracks? Do you remember ice cream sold in square pints?

Read Full Post »

Older Posts »

Women Making Strides

Be a Leader in Your Own Life

Raising Milk and Honey

The Farm at Middlemay

The Cottonwood Tree

Beautiful Things Inspired by Laura Ingalls Wilder

cakes, tea and dreams

savoring the beauty in the everyday

old fashioned girls

old fashioned girls living in a modern world

Romancing the Bee

Beautiful Beekeeping, English Cottage Gardening, and Cooking with Honey

Book Snob


teacups & buttercups

An old fashioned heart

Letter From Britain

Bringing you voices from this blessed plot


A site for readers and writers

Louisa May Alcott is My Passion

Analysis and reflection from someone endlessly fascinated with Louisa May Alcott. Member/supporter of Louisa May Alcott's Orchard House (including the Alcott International Circle) and the Louisa May Alcott Society.


Reducing stress one exhale at a time


Most Excellent

Kate Shrewsday

A thousand thousand stories

Blogging from the Bog

musings from and about our cottage in the West of Ireland


Get every new post delivered to your Inbox.

Join 233 other followers