I’m still a wee bit under the weather. Actually, it’s more like a wee-wee bit under the weather, which occurs each time I cough, which is most of the time right now. So, enough of my lack of bladder control, my coughing and sneezing and general malaise. This, too, will pass. Until then, I thought I might share an older post as we here in the States prepare for Thanksgiving.
Turkey Lurkey and Henny Penny, first posted here.
It started when I was 26 years old. It was my maiden voyage in the fine American culinary tradition of roasting the Thanksgiving turkey. I come from a long line of extraordinary cooks and married into a family of equal expertise. Big shoes to fill – and I only wore a size 5½ myself. The pressure to roast a good turkey was on.
On a crisp November day, on my way home from a day of teaching first graders, I stopped at the grocery store, which was a newly opened Jewel Grand Bazaar. A precursor to the big box stores of today. At four in the afternoon, it was already crowded, and parking my 1972 green Ford Pinto hatchback took a few passes down the rows to find a parking spot.
Once inside, I grabbed a cart and selected produce, then dairy, bakery, then canned goods, saving a space in the cart for Turkey Lurkey. What a pair we were that afternoon. Henny Penny and Turkey Lurkey. My mom and Tom’s, as well as his sister, Maura, were all bringing accompaniments, but, this bird and his stuffing were my responsibility. All mine.
I’d never bought a turkey before. This was long before Mr. Google could answer any question asked. With my 1972 red and white checked Better Homes and Gardens spiral bound cookbook as my guide, I picked out a frozen turkey, the biggest one I could find, loaded it onto the cart, and headed to the checkout, confident that the twenty-two pound gobbler would feed our guests and yield plenty of leftovers.
Bill paid, groceries bagged, I loaded up the hatchback of my Pinto and headed home as dusk settled in. Rush hour traffic was in full throttle, but, I only had a few miles to go and was thinking about all I still had to do to prepare for our first Thanksgiving hosting.
I’ve always loved Thanksgiving, from when I was a child, but, never more so than when I was young. Do you remember a time when we only had turkey for Thanksgiving and maybe Christmas dinner? We had our Thanksgiving meal, maybe turkey sandwiches later, leftovers a day or so more, and that was it. The scents and tastes were put in abeyance until the next year.
I was thinking about these things, I am certain, as I drove home. Anticipation and great expectations as I listened to the news on the tinny car radio (I was a news junkie even then).
Suddenly, the car in front of me stopped. I slammed on my brakes, just in time, and checked my rearview mirror to see if I was about to be hit. In an instant, I saw it, hurling at me at 35 miles per hour with me at a dead stop. My life actually flashed before my eyes, as did all my Thanksgivings and a few misgivings as well. It was two or three seconds of pure terror as 22 pounds of frozen turkey hurled, straight from the hatchback, over the back seat, and straight toward my Farah Fawcett coiffed hairdo!
Turkey Lurkey catapulting like a shot out of a cannon toward Henny Penny. I truly thought the sky was falling!
The back of my car seat stopped that frozen fowl. Stopped him mid-flight. There I was, saved, in a backhanded sort of way by foul play in the last second of the ’72 turkey tourney. The car in front stalled, the driver behind me staring, mouth agape. I can only imagine his view from his steering wheel as he witnessed a turkey on the loose in, of all cars, a Ford Pinto.
I managed to get this year’s turkey, all twenty pounds of frozen poultry promise, into the cart, into the car, out of the car, and into the freezer. It is now in a slow swoon in the refrigerator.
I thought about the turkey of yore each and every step of the way.
I still have the 1972 red and white checked Better Homes and Gardens cookbook.
The 1972 Ford Pinto hatchback , dubbed “the horsey car” by Jennifer in her toddling days, eventually went on to greener pastures.