It is, officially, Autumn; and so begins the long, slow goodbye . . .
. . . as the days shorten and the shadows grow longer, the leaves begin their free fall and many of us in a northerly climate begin to turn our thoughts inward as we relish the harvest of the cold crops, the gourds and pumpkins, especially the pumpkins.
Illinois is the top producer of pumpkins. Last year was a sad year for pumpkins here in the Prairie State, but, this year – ah, this year looks to be a a good one for those glorious orbs that are traditionally orange, but, appearing in other colors and shapes as well.
We stopped at a local farm stand, The Farm, where I often visit for fresh, local vegetables as well as the flowers they grow and sell. The zinnias have been particularly spectacular this year, and this bouquet caught my eye, but, it was organic tomatoes and pickles that I was after this day. I’ll be back soon for a bouquet – and I think I will try one of these pumpkins. Goosebumps. Their unique bumps are rather wart-like and the color and name are intriguing. I’m sure one will lighten up our little corner of earth here along the Cutoff.