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Posts Tagged ‘baking with grandchildren’

We baked. We always do.  Shortbread, granola, a chocolate Bundt cake for Papa’s birthday. Still, there wasn’t enough time for this sweet young lady and me to have one last cup of tea.

This charming lad and I watched Thomas the Train and cuddled in early morning before breakfast before he turned into a thirsty Minion after he and his cousins and sister rode bikes and scooters round and round the front island, laughing and screaming as children do when having fun and expending energy.

Kez and Ez did what children in the Midwest do in summer; they caught lightning bugs (fireflies) in jelly jars, the lids with small holes punched out. Pure childlike glee at seeing them light up the night.

I am missing them. The house is quiet and the hours still, but, grateful for such a good week together with them, their parents, Aunt Jenny and Uncle Jason, and watching them interact with cousins on both sides of their family.

It is always nice to have photos to share. I hope you won’t mind if I do.

Our citizen scientist was quite knowledgeable about Monarch eggs and caterpillars. As soon as she heard me proclaim “there are two Monarchs floating around the front garden” she took to finding eggs.

Once upon a time, Ezra’s Papa (aka Antler Man) sat in this very same rocking chair with his own great-grandfather.

Whether riding furiously around in circles, measuring ingredients for a cake – or measuring who is the tallest, these two darlings brought smiles to my face and joy in heart. A grateful heart and big thank you to their Mommy and Daddy for sharing them with us this week.

 

 

 

 

 

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Guess where I’ve been?

Tundra

Need another hint?

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It was heartwarming to spend time with these two youngsters, our grandest of grandchildren, while I was Up North this past week. I was lending a small hand as our son-in-law, Tom, began his recovery from surgery after an already challenging summer from an injury. I wish I could be there, still, but responsibilities on the home front necessitated my homecoming. Hopefully, enough leftovers will make up for my leaving, and some cheerful memories will linger for Kezzie and Ezra.

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The darling dog is Tundra, a Goldendoodle. She is the newest resident of the Up North limb of our family tree. Tundra is very sweet, becoming very big, and learning the rules of the manor – when she isn’t being silly out back, that is.

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The first night I was there, after dinner at Pieology (where I chose and enjoyed a pesto sauced pizza) we stopped at the library to return and check out more books. We left with two bags filled with books (can you imagine how much this warms my heart?) and Keziah showed me around their newly opened library. I was more than impressed by the children’s section, with books at child level, a welcoming atmosphere, and interactive manipulatives that stimulate budding imaginations.

I appreciate and admire communities that value libraries and libraries that have the foresight to evolve with changing times – daring to keeping libraries relevant and friendly places for young people while maintaining the community service of lending out books.

Speaking of books, I would like to recommend one to those of you who enjoying cooking with children. The Forest Feast for Kids is by Erin Gleeson*. Actually, I would like to recommend it to all of you. It is a fun, well illustrated, photographed, and detailed book full of vegetarian recipes for children to prepare. We gave it to Keziah for her birthday and were pleased to learn that 61qJKe+MLDL._SX366_BO1,204,203,200_she has been enjoying it. She pulled it out on the last day I was there. We snuggled and explored the book together, talking about the different recipes, like melon cake (watermelon, cantaloupe, and honeydew), cut and stacked to make a three-layered “cake” with yogurt in the middle. We discussed what we could make for lunch. While we were missing one or two ingredients for most of the recipes, the cookbook inspired and led us to ideas of our own of what else we could make with the ingredients at hand. Kezzie decided to make “cracker sandwiches” – and here she is with her creation.

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Earlier on the same day, Ezra was intently “forking” peanut butter cookie dough. He proved to be a very good sous chef.

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I always find it fun to be in the kitchen with children – and these two sweetie pies make food preparation extra special.

I am home, now, and I miss them already, but, it is what it is, and so goes life here on the Cutoff.

*Erin Gleeson is also the author of The Forest Floor, her earlier cookbook.

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IMG_3987Last Sunday, this young lass and I made granola.

We also made a mess. Papa thoughtfully cleaned up for us.

Kezzie is a “cook fantastic”.

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