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Posts Tagged ‘chicken parts’

IMG_1565. . . or, who gets the thigh and other fowl parts.

 

I’ll get to the chicken parts in a moment – or when I figure out how to use this new layout WordPress changed to when I wasn’t looking. Having used the same format for over 10 years, I was quite comfortable with the way things were. My first few posts were small entries. It took me awhile to figure out how to add photos, change my banner, add favorite blogs and so forth. Eventually, I managed to figure it out, post most days, and found the process enjoyable while making many new friends along the way.

I liked things just as they were.

Lately, my posts have been sporadic. Life’s many distractions and challenges, social media and other activities have stolen much of my time – along with reading and maybe playing too much Tetris. 🙂 This week, I vowed to get back to posting more often and here I am – ready to fire up the keypad and finding a new format for posting just when I had a post to write. Oh, bother, as a certain bear would say.

“It’s th’ unblessed food that makes you fat.” – Puny Bradshaw Guthrie *

On to poultry politics.

My treasured friend, Sharon, who has enjoyed Jan Karon’s Midford books as much as I have, gifted me “Jan Karon’s Mitford Cookbook and Kitchen Reader” for my birthday this past December. We finally met up for lunch a few weeks ago, where I squealed with delight when I received this book. I have been slowly perusing it ever since.

The book contains recipes from the Midford series with related excerpts from the books, kitchen tips, whimsical drawings and short essays from Jan Karon. It was in the pages of this gem that I came to a short piece entitled “Political Chicken” with the lead sentence observing that

         “. . . once it hits the table, friend chicken becomes highly political.”

Every part, it seems, has its target audience. From the drumsticks, which most often go to children, to the breast meat, which Ms. Karon finds tasteless, to the wings and the thighs. Even the back of the bird is considered, often eaten by the cook, so everyone eating gets a more appropriate piece, except for an elderly aunt who might prefer “the part that goes over the fence last“.

As children, my sister and I were always given a drumstick – and made to feel we had the most cherished part, and we could eat it in our hands. Recently, a younger man asked me to help him find chicken thighs while I was picking up chicken at the local grocery. Really. I’m at that point in life where my female mystique is relegated to chicken thighs, but, I digress and you already know that some of my more enlightened conversations are conducted at the grocers.

I’ve rambled and hopefully this will publish and you can tell me what piece of chicken is your favorite, or, if you have a chicken story.

 

 

 

 

 

*  Quote from the inside flap of  “Jan Karon’s Mitford Cookbook and Kitchen Reader”  edited by Martha McIntosh

 

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