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Posts Tagged ‘family meals’

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Two loaves of Irish Soda Bread are baking in the oven emanating a buttery temptation as the scent of baking bread rises on this rather gloomy St. Patrick’s Day. These two loaves will follow me out the door and down the roads I often traverse. When I return home, two more will go into the oven; one for my tall, Irish lad and the other for a neighbor.

We had a traditional Irish dinner of corned beef and cabbage the other night when our Up North family was in and our hereabouts daughter and son-in-law could join us. Tonight – ah, tonight, I will make corned beef hash from the tasty leftovers.

I will be back writing soon, but, until then . . .

“May you have warm words on a cold evening, a full moon on a dark night and a smooth road all the way to your door.”
Irish Blessing

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The most pleasurable moments in my life are often consumed around a table, eating a good meal, talking, laughing, remembering “when”. Such pleasure was had on Saturday night, dining with family on several familial sides, from two East Coast states, as we met at one of the most venerable restaurants still operating on Route 66.

You might remember when I first wrote about the Mother Road, Route 66, a few years ago, citing its starting point on Chicago’s lakefront, which is but a few dozen miles from our house here on the Cutoff.  Several of you commented about time you spent on the “mother road”. Others of you realized, perhaps, that it was more than a television show or tall tale; it was a road often traveled, traversing the wide open spaces of another era. Route 66 was a route, now decommissioned, that connected small towns and bits of wonders across the wide expanse of USA country. I meant to write again about this iconic route, but, well, life took other turns in my writing road, until this weekend.

Along with brother-in-law Mike, in from the Sunshine State, and nephew Andrew’s brother and sister-in-law, from the Big Apple, eleven of us gathered at White Fence Farm in Romeoville, on old Route 66,  for a sinfully scrumptious meal, served family style, with corn fritters, slaw, pickled beets, cottage cheese, bean salad – and, the restaurant’s signature fried chicken.

It was heartwarming to not only catch-up on what was happening in our lives, but, to have our two grand-nephews participate in the lively art of family conversation as they laughed at grown-up’s stories, all entertaining, others downright hilarious (like grandpa Mike’s articulate rendition of his dog’s encounter with peacock droppings or late night stand offs with a gecko – uh oh).

Good memories were gathered to keep close to the heart along with a few photos of all that was consumed, including a few cute chickens among the antiques and memorabilia in White Fence Farm.

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