Posts Tagged ‘honeyed food’

DSCN7053 - Version 2One of our garden club’s many activities occurs mid-January. Members gather to discuss a book related to horticulture, conservation, the environment, gardening, or other such earthy subjects. While the temperatures usually hover just north of zero, and snow is most often underfoot, it is the perfect time of year to read about earthly matters.

Our book this year is was a fairly new release. Laline Paull’s “The Bees” is an anthropomorphic tale about life in the hive with a lowly sanitation worker, Flora 717, as the protagonist. She is an unlikely heroine; too big, deformed, a lowly Sage, and a secret that could be her demise. While some of us loved the book, others emphatically did not. This, of course, was the perfect mix of perspectives for a chatty discussion, the hum of which must have buzzed about the halls and walls of the Elmhurst Library this week, channeling the very hive were “into” .

Have you noticed that it is the books one does not necessarily like that illicit the best conversations?

In between character development, authenticity, and the lewd behavior of drones, we nibbled on honeyed treats. Pictured above is a plate of apples with honey for dipping, nestled upon a bee’s tablecloth.  We tasted from a honeycomb, drizzling honey onto blue cheese and crackers. There were honey cookies and honey glazed walnuts and pretzels, all anchored with a bee skep – amongst some of the sweetest worker bees I know.

I keep a saying close at hand; a reminder to watch what I say.

Lord, make my words as sweet as honey, for tomorrow I may have to eat them. 

As an added bonus to me, whilst flipping channels once again back in my own comfy hive, Ulee’s Gold was playing. It is a movie I enjoy now and again, along with a Van Morrison song featured in it that I have posted before. This one is from the trailer to the movie.


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