What better time to add a chapter to the adventures of the Sisterhood of the Traveling Vase than Mother’s Day, celebrated here in the States on Sunday, May 13 this year.
The vase has traveled some this past year, filled through the seasons, occasions and just because, but, it had taken a bit of a hiatus until it reappeared once more this weekend at a visit to Jennifer and Jason’s house!
What a pleasant surprise it was to be greeted this Mother’s Day with the latest traveling arrangement! Nestled inside the clear, round vase were small wooden eggs, repurposed from a forgotten display. The eggs helped to hold up stock, Hypericum berries, and glorious calla lilies whose velvety petals added to the allure of the presentation.
Not only was I honored to be the recipient of this sweet arrangement, I was also impressed at my daughter’s floral creativity . . .
. . . and, her culinary flair. Jennifer has always employed an inherently unique ability to put a tasteful array of ingredients together that whet one’s appetite in flavorful bliss. Rosemary coated chicken breasts sat on a bed of sautéed arugula with lighted warmed grapes! Topped with shavings of Gruyère, it was quite delicious.
We ate, we talked, we checked out J & J’s emerging garden, and we visited a nearby gardening center before I headed back home, my vase travelling with securely on the floor of the car. I was sated, content, and grateful for a most “motherly made” afternoon.
The saga of the Sisterhood of the Traveling Vase begins here.