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Posts Tagged ‘using herbs in floral arrangements’

IMG_6512 An  inventive and fun challenge entered my life this past spring.

It was Greek Easter. Jennifer and Jason had invited us, along with several other family members, to their home for what turned out to be a most delectable feast along with companionable conversation, laughter, and all that comes with the gathering of kin.

Ever since the Elmhurst Garden Club’s annual luncheon/90th anniversary celebration in April, I was itching to attempt the floral decoration shown in the top photo. It was an abundant spray of tulips and carnations set in a bowl of pink Easter eggs. Teri’s arrangement was spectacular. With Greek (Eastern Orthodox) Easter being observed quite late this past spring, I had a window of opportunity to do my own experimenting with the typical red Easter egg dye symbolic of Greek Easter.

So . . .

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. . . I pulled out a smaller vase, the one that I had, in fact, made my own centerpiece for the April luncheon, with a plan to bring it to Jennifer and Jason’s. Lilies and tulips, roses and other spring blooms were nestled into the red eggs and a swirl of grass from the grocer’s florist. The deep red eggs bled into a soft pink as they sat in the water, which enhanced the allure of the bouquet.

As we were leaving, I told Jennifer to keep the vase. It was, to be honest, a $3 purchase from a local grocery store that had already proved its worth in holding flowers. Some time ago, I heard (or read) a suggestion that when bringing flowers as a hostess gift it is considerate to bring it in a vase. The last thing a host or hostess needs when guests are arriving and food preparation is underway, is to search for a suitable vase. I have found it to be a twice appreciated gesture, the flowers and the container, and does not need to be in Waterford crystal. A Mason jar or thrift store find serves the purpose and saves the host a hurried look for a container.

So . . .

. . . on Mother’s Day, Tom assembled a brunch at our house. Jennifer came in with her edible contribution

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and this lovely bouquet!

She thought it would be a fun tradition to pass the vase back and forth, from time-to-time, no pressure, just fun – and I wholeheartedly agreed, but, only after I admired her first attempt at flower arranging. Can you just imagine, dear readers, how brightly I glowed at Jennifer’s attention to detail and nod to my interest in flowers?

Thus began a new tradition; this floral adventure between mother and daughter and the traveling vase.

So . . .

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. . . about an hour before leaving on Labor Day for J & J’s house for lunch, I remembered the traveling vase and decided to see what I could find in the  fading gardens here on the Cutoff.

Zinnias and lemon geranium were clipped from the pots on the deck and nestled into floating lemon grass and a spray of Joe Pye Weed that was past its bloom. These came from the now fading Prairie garden. The Joe Pye Weed made a very useful floral “frog”. Green and purple basil, oregano, Rosemary, and Turkey Grass (Big Bluestem) for height, all managed, as well, to follow me inside and into the traveling vase.

Off we went for a lovely lunch – and so goes the continuing adventure of the Sisterhood of the Traveling Vase.

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IMG_8771Our prairie garden is flush with native species and an abundance of prairie grasses, while the perennials in the front islands bravely attempt to establish their permanence amid a colony of advancing ferns.

Then, there are the aggressive appetites of the wandering herd of white tailed deer. What’s a gal to do?

Front island:July

Well . . .

. . .  I have been  experimenting with composing prairie inspired floral arrangements, cutting armfuls of grasses out back and small snips of what the deer don’t eat from the front.

Prairie Arrangement:#2

Oat grass, Big Bluestem, Monarda, Indigo, Joe Pye weed, and a curtsy to Queen Anne’s Lace, which was frolicking too close to the road for me to resist just a few of her lacy caps.

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These flowers, both tamed and wild, pose quite fashionably in vases, jars, and other containers that are scattered around the house. A few arrangements have even made it to friends’ homes and a graduation party. Prairie Arrangement:2#3

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Prairie Arrangement:#4

Part of my daily routine is to wander, clippers in hand, from garden bed to garden bed, observing what is blooming and what is spent, what the deer might have munched on and what I might cut and bring inside.

Sometimes,  just a few buds pinched back from overflowing pots are all that is needed to bring the garden indoors. Have you ever used parsley or basil in a vase? Snipping a few stems not only helps the plant regenerate, but, it brings fragrance into the kitchen and is a quick herb to pinch for extra flavors in a simmering pot or summer salad.

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I love the abundance of summer.

Here are a few more flowers from our garden, and a bouquet I picked up from a vegetable stand where I buy locally harvested sweet corn. The owners are growing flowers and herbs in raised plots behind the barn and selling them from the stand as well.

Farm:Arrangement #1

Do you keep floral arrangements outside on your patio, porch or deck? Do you pick from your garden, a favorite floral shop, or grocery store? Do you have favorite flowers for bouquets?

Prairie Arrangement:#5

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